Grand Café

About

Since its opening in 1874, Grand Café has been a cornerstone of Oslo's cultural and gastronomic scene. Once the favored meeting place of luminaries like Henrik Ibsen and Edvard Munch, the restaurant continues to honor its rich heritage while embracing contemporary Nordic cuisine infused with global influences. Guests can enjoy a menu crafted from seasonal Nordic ingredients, complemented by an extensive wine cellar housing over 16,000 bottles from around the world.

Cuisine

Restaurant Highlights

Gallery